Bonefish Grill opened a new South Hills location Mondat at 1835 Washington Road, Upper St. Clair.
In anticipation of the grand opening and to demonstrate community support, Bonefish Grill held a Charity Night on Jan. 12 to raise funds for the United Way of Allegheny County.
Attendees enjoyedfresh seafood, refreshing cocktails, and spectacular ambiance and music— all for a great cause—raising more than $9,000 for United Way of Allegheny County.
“We are excited to open our doors today and become part of the South Hills community,” said Joshua Ward, managing partner of Bonefish Grill in South Hills. “Our team looks forward to providing locals with the classic Bonefish Grill experience—from fresh fish and innovative dishes to warm hospitality and inviting atmosphere—our goal is to ensure exceptional dining from start to finish.”
The award-winning restaurant’s “Fresh Fish Experts” bring wood-grilled fish, seafood and chops, innovative sauces and indulgent desserts to the suburban Pittsburgh area. Coupling great-tasting food with a welcoming bar that features an array of ‘bar-fresh’ cocktails, extensive craft beer selections and an adventurous wine list, Bonefish Grill will excite and delight guests no matter what their mood.
Patrons can expect to dive into a culinary experience, choosing from signature appetizers and hand helds including Bonefish Grill’s famous Bang Bang Shrimp, PEI Mussels Josephine and “American Style” Kobe Beef Burgers. Guests can also select simply-grilled fish with a choice of four signature sauces or truly indulge with market-fresh “specials” that change daily to offer guests a variety of seasonal flavors and selections from around the world.
The 4,200 square-foot South Hills restaurant features a spacious dining room with an open kitchen and a large, energetic bar area that includes three community tables. The interior’s sleek design features beautiful golden hardwood and hand-blown glass amber lamps throughout the restaurant. An attractive array of three-dimensional art, ranging from large-scale metal sculptures of mangroves and fishing scenes to a large mystical fish rubbing, enhances the ambience felt throughout the restaurant.
Dinner is served seven days a week: from 4 p.m. to 10:30 p.m. Monday through Thursday, 4 p.m. to 11:30 p.m. Friday and Saturday and 11 a.m. to 10 p.m. on Sunday, including Sunday brunch from 11 a.m. to 2 p.m.
While reservations are not required, they are available by calling 412- 835-3239.